Course curriculum

    1. Why Whole Food Cooking will Change Your Life

    2. B contains Three principle Vitamins: Folate, Vitamin B6, and Vitamin B12

    3. Colors of foods in micro-nutrition

    4. Symptoms of Gluten Sensitivity or Celiac Disease

    5. Undiagnosed Food Sensitivities

    6. Give Your Metabolism a Boost

    7. Stimulating Your Metabolism

    8. The Immunology of Gluten Sensitivity

    9. Evexia Diagnostics Dr Sodano FIT - Beyond IgG

    10. Evexia Diagnostics Lectins Sodano

    11. Evexia Diagnostics Immune Hypersensitivity

    12. Why Eating Whole Foods Can Change Your Life’s Energy

    13. FIT_Overview_IMF_San DiegoPresentation

    14. Whole Food Menu Planning

    15. Functional Foods Report

    16. Genetically Modified Foods -- Risks and Benefits to the Individual and the World

    17. Distinguishing Food Allergy, Sensitivity, and Intolerance

    18. Elimination Diet Made Simple

    19. Eating Practices For Optimal Health

    1. PART 1: Cooking With Herbs and Spices

    2. PART 2: Soups and Sauces

    3. PART 3: Vegetables

    4. PART 4: How to Make Protein bar.

About this course

  • $800.00
  • 23 lessons
  • 1.5 hours of video content

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